Authors: June Hidalgo, Lur Epelde, Mikel Anza, José M. Becerril, Carlos Garbisu
Journal: ChemosphereRead More
We have taken part in the recording of a documentary on sustainable food production for the Teknopolis programme of ETB. We have explained the soil health evaluation that we carry out in our lab, using the ReCROP project as an example.
The objective of AI4SoilHealth is to co-design, create and maintain an open access European-wide digital infrastructure, compiled using state-of-the-art Artificial Intelligence (AI) methods combined with new and deep soil health understanding and measures. The AI-based data infrastructure functions as a Digital Twin to the real-World biophysical system, forming a Soil Digital Twin. This can be used for assessing and continuously monitoring Soil Health metrics by land use and/or management parcel, supporting the Commission’s objective of transitioning towards healthy soils by 2030.Read More
The Mediterranean economy is highly dependent on agriculture.
However, agricultural sustainability and productivity in this region are under serious threat due to climate change and depletion of water resources. This is worsened by poor management practices, such as the overuse of chemical fertilizers and pesticides, overgrazing, and monoculture farming. ReCROP aims to redesign Mediterranean agrosystems with improved resilience capacity and higher productivity, focusing on the development of sustainable agricultural production systems through the combined use of biotechnological tools and environmentally friendly agronomic practices. This will allow farming systems to face climate change trough the improvement of below and aboveground biodiversity, fertility, and water conservation. RECROP uses the novel approach of plant-microorganism management that relies on the increase of soils functions and health by using bioinocula, amendments, cropping systems, and climate-ready crops, to increase crop yields while providing ecological services, e.g., increasing carbon sequestration, organic matter, nutrient cycling and water conservation.